Heidi came over today and we made peach raspberry jam. I had been wanting to learn how to can for awhile and today was the day :) It surprised me how fun and easy it was!
I had gotten Peaches yesterday at the farmers market and they smelled so good... seriously we wanted to lick the bowl clean from those peaches.
So first, we cut up the fruit and mashed it up. Then you put the fruit, some apple juice, a little lime juice, pectin and sugar in a pot and bring to a boil. Once it boils for 2-3 min, you are ready to pour it into your sanitized jars. After the jam is in the jars you put all the jars in a big pot and boil them for ten minutes, which allows it to seal. The end result:
fresh raspberry peach jam :)
This was my favorite part- When the cans are cooling off - they "pop" which seals them, and lets you know you did it right!
Bob texted me asking what I was up to and I texted a picture back to him of the cans... and then before I knew it the mister was home for a lunch of fresh jam and toast! So fun!